Soy sauce is almost essential in Chinese cooking. Whether you are frying dishes such as Kung Pao chicken, Ants climbing a tree, fried rice and mapo tofu or making the … Continue reading
Many people these days may not have to come across this horror – travelling to a country on their own without knowing the local language, especially when the country doesn’t … Continue reading
I came across Tom in London. He spent 4 years working as an English teacher in China from 2011. He shared with me his first experience seeing a doctor in a local hospital in 瑞安 (Ruian) which made me feel that I have to write this guide.
Christmas in China is a totally different festival… Yes, as a Chinese guy who has been living in the UK for more than a year, I can guarantee you that. … Continue reading
Having grown up in China, I have my perception of Taiwan from television shows, the internet and state-owned or government-owned news media. I have never seen Taiwan as a very … Continue reading
This is a piece I wrote as a little tribute to our MA International Journalism project newspaper Wales Weekly which we stopped updating in May. Like I said, “thanks again … Continue reading